Fidelity Services Group Jobs in South Africa - Page 4
- Gauteng (1)
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Catering / hospitality
- Orion Group (16)
- Trio Recruitment Ltd (10)
- Restaurant Staff (7)
- Freerecruit (6)
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- Enablesa T/a Enablesa Pty Ltd (4)
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Executive Chef Sun City Resort
Sun International
South Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational standards and processes at a unit level Integrates Group standards into Unit Operations Align practices with environment Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Innovation & continuous Improvement Customer Service orientation Taking information through the senses
share this job on whatsappSun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational standards and processes at a unit level Integrates Group standards into Unit Operations Align practices with environment Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Innovation & continuous Improvement Customer Service orientation Taking information through the senses
Duty Manager (franschhoek) X 2
Mayfly Agri LtdPaarl
Reference: PTA001163-CD-1 A sophisticated group of boutique hotels is seeking an experienced Duty Manager
Duty Manager Paarl
Mayfly Agri LtdPaarl
Reference: PTA001163-CD-1 A sophisticated group of boutique hotels is seeking an experienced Duty Manager
Assistant Lodge Manager
South Africa
effectively
- Drive the broader goals of the group as required by Head Office
- Knowledge of OPERA
Assistant Lodge Manager
Vaalwater
effectively
- Drive the broader goals of the group as required by Head Office
- Knowledge of
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of food presentation, sanitation and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of food presentation, sanitation and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
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