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Butchery Manager
Meyerton
R32k - 35k per month width="648">
- Manage and lead subordinates and activities in all aspects of the Butchery and DC facility directing and coordinating activities in the Butchery and DC (Distribution Centre).
- Measuring within the Butchery and DC (Distribution Centre) facility and provide weekly report to Management.
- Ensure processing in the butchery are manufactured in accordance with the plan.
- Manage the butchery and DC (Distribution that correct spec raw material is used in the butchery for processing of fresh meat.
- Compliance
share this job on whatsappButchery Manager
PeoplesyncCentral Johannesburg
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service service, and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing overseeing all operations of our bustling butchery in the heart of Johannesburg CBD. Your leadership will ensure
Butchery Manager
Peoplefinder Career PlacementsSouth Africa
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
Butchery Manager Swaziland, Botswana
NclcSouth Africa
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary negotiable
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 Ordering meat products as required Providing assistance when employees are unusually busy Dealing with
Butchery Manager 18 000
AvinerVilliersdorp
18 000 Ordering meat products as required Providing assistance when employees are unusually busy Dealing with
Butchery Admin Manager - Durban
Durban
years experience in a similar role within the Butchery Department
Essential Duties
ing stock rotation within Cold Rooms
Butchery Manager Northern Suburbs
The Ideal CrewCape Town Region
Butchery Manager Senior Management position in retail butchery store The following criteria must be met position: · Minimum of 5 years Butchery experience · Be able to manage a team of 20-25 people · Be able able to achieve sales, manage expenses, calculate gross profit . Manage cash up and deal with CIT . Order
Butchery Manager Cape Town
Ad Hoc - Client - 5392103Cape Town Region
Pilot Plant Manager, you will play a crucial role in overseeing the operations and management of our state-of-the-art processes and products. Key Responsibilities: Utilize butchery/meat processing background to oversee a variety products, fresh products, cured products, etc. Manage hygiene and sanitation practices to ensure compliance involvement in product manufacturing and project management. Conduct regular stock takes of raw materials with other sites to track spare parts usage and manage orders accordingly. Supervise staff in the Technical
Butchery Manager Rustenburg
Peoplefinder Career PlacementsSouth Africa
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
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