Tertiary Qualification – BSc or HND or equivalent Chemistry degree is essential Minimum 5 years' experience
Tertiary Qualification – BSc or HND or equivalent Chemistry degree is essential Minimum 5 years' experience
product quality control. Maintaining NIR & wet chemistry database. Quality control of medication inclusion nutrition. Knowledge of feed ingredients and feed chemistry and ISO/GMP/HACCP management systems would be
product quality control. Maintaining NIR & wet chemistry database. Quality control of medication inclusion nutrition. Knowledge of feed ingredients and feed chemistry and ISO/GMP/HACCP management systems would be
This position requires a strong background in chemistry, metallurgy, and analytical techniques. If you /strong>
Analytical Chemistry Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech
Diploma in Analytical Chemistry (NQF level 6) or; • BSc (Bachelor of Science) in Chemistry (NQF level 7) or; or; • BTech (Bachelor of Technology) in Chemistry (NQF level 7) • Experience: A minimum of 5 years' experience
in Analytical Chemistry (NQF level 6) or;
BSc (Bachelor of Science) in Chemistry (NQF level 7) or;
BTech (Bachelor of Technology) in Chemistry (NQF level 7)
Experience: A minimum of
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worked within the plastics conversion, polymer chemistry and their respective applications, pigments and