Infrastructure projects/major change in the state of the art: express of needs from users, planning of implementation
be considered (in order of preference): Master of Arts (Research Psychology) or other Master's degree BA
degree or diploma in Hospitality Management, Culinary Arts, or related field.
Grade 12 and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding
establishing personal networks; benchmarking state-of-the-art practices and participating in professional societies
Grade 12 and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding
deliverables: Continuous improvement: -Design and produce art and copy layouts for material to be presented by
establishing personal networks; benchmarking state-of-the-art practices and participating in professional societies
implementation Good knowledge of Anti-Retroviral Therapy (ART), TB and Chronic Medication Ability to lead and motivate
implementation Good knowledge of Anti-Retroviral Therapy (ART), TB and Chronic Medication Ability to lead and motivate