Maintain a safe, healthy, risk free working environment at all times by abiding to all rules and regulations of the safety policies Perform maintenance and operation on various machines while ensuring that the machine is safe before maintenance tasks are ca rri ed out • Maintain and repair plant &
Minimum Requirements
Minimum Requirements
Minimum Requirements
REQUIREMENTS
as instructed , assistance given to the artisan or artisans responsible for carrying out the tasks
artisans
⢠Accurately record all work done on job
Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen
POSITIONS: General Store Manager Butchery Manager Master Baker / Bakery Manager Confectioner Food & Beverage
Manager Qualifications Millwright / Electrical artisan Strong electrical experience Will be actively involved their hands dirty' as well as supervise other artisans and semi-skilled workers. Must have been in a