Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
experience is needed as the Head of Department.
The kitchen manager will be responsible for all
/>- Health & Safety standards
- Staff management, training, and development,
- Budgets, costs
and experience:
- A 3 year chef qualification or a minimum of 4 years' experience understand kitchen budget.
- Good computer literacy.
- Understanding a kitchen procedure and Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding of labour
Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a years of relevant experience in both chef and kitchen management roles, with a strong background in a The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food control. Will be responsible for kitchen control systems and stock management. Candidates must be able to to work in a team and able to lead a kitchen brigade. Only experienced candidates with good references
camp in the Masai Mara (Kenya) is looking for a Head Chef. Experience required: Previous experience within inspirational leadership to the kitchen team as well as effective management to ensure the highest levels are adhered to Work with the Regional Executive Chef to ensure the menu and food are aligned to lodge health and safety compliance standards, including management of HACCP Protocols, are met and/or exceeded and necessary functions in this regard are realized Assist with ensuring sustainability targets are met and
venue.
Job DescriptionDaily meetings with kitchen brigade discussing daily duties and roles.
Staff
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all preferred.
SkillsExceptionally strong Kitchen Manager required to oversee a staff of 22. Must have pressurised environment. Ability to fully manage the kitchen. Able to work the necessary restaurant hours
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and Quote Reference RA16 when applying. The post Kitchen Manager – Brooklyn appeared first on freerecruit.co
in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management the ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible café as well as the central kitchen. Main duties will include stock management, variances, and stock reporting reporting. Applicants must be skilled in staff management and must be able to lead a team and delegate will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking