provider of a comprehensive range of chemical and microbiological analyses and related services to the food and team. JOB DESCRIPTION: Direct and perform microbiological analysis using standard testing protocols Perform Lab Management in performing operations of the Microbiology Lab Assist with technical training and evaluation time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology
results for standard serological, molecular, microbiology and parasitology monitoring; Preventative lesion
results for standard serological, molecular, microbiology and parasitology monitoring; Preventative lesion
within the specified recipe, chemical and microbiological specifications.
Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
Bachelor’s degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
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certification (Preferable) Experience in Chemistry and Microbiology, 3-5 years Competencies: Proactive Effective
certification (Preferable) Experience in Chemistry and Microbiology, 3-5 years Competencies: Proactive Effective
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience