strong recommendation. Project Management and Analytical Skills. Time management and Decision-making skills to lead and apply proper discipline. Knowledge of SABS ISO9001 and HACCP will be advantage. Good communication
Manufacturing
as well as main pipelines Knowledge regarding the SABS 1200 and (CEQ) Additional skills and requirements:
product quality control. Maintaining NIR & wet chemistry database. Quality control of medication inclusion nutrition. Knowledge of feed ingredients and feed chemistry and ISO/GMP/HACCP management systems would be self-motivated with strong supervisory skills. Excellent analytical and numerical skills. Ability to apply laboratory
product quality control. Maintaining NIR & wet chemistry database. Quality control of medication inclusion nutrition. Knowledge of feed ingredients and feed chemistry and ISO/GMP/HACCP management systems would be self-motivated with strong supervisory skills. Excellent analytical and numerical skills. Ability to apply laboratory
decision-making on deviating raw materials Diploma in Analytical Chemistry Diploma in Food Technology B.Sc Biochemistry Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology B.Sc Science Knowledge and Experience:
as main pipelines
Additional skills
Diploma in Analytical Chemistry (NQF level 6) or; • BSc (Bachelor of Science) in Chemistry (NQF level level 7) or; • BTech (Bachelor of Technology) in Chemistry (NQF level 7) • Experience: A minimum of 5 years'
Diploma in Analytical Chemistry (NQF level 6) or;
BSc (Bachelor of Science) in Chemistry (NQF level or;
BTech (Bachelor of Technology) in Chemistry (NQF level 7)
Experience: A minimum of
criteria: