of departments responsible for the production of bread, cheese and meat. Handling of purchase orders and
Knowledge of a wide variety of baked pastries and bread will be an advantage. Negotiable
as instructed , assistance given to the artisan or artisans responsible for carrying out the tasks
artisans
⢠Accurately record all work done on job
Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen
POSITIONS: General Store Manager Butchery Manager Master Baker / Bakery Manager Confectioner Food & Beverage
Manager Qualifications Millwright / Electrical artisan Strong electrical experience Will be actively involved their hands dirty' as well as supervise other artisans and semi-skilled workers. Must have been in a
Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream; sorbets;
Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream; sorbets;
Africa as well as to other industries. Skilled artisans are critical to addressing today's economic challenges the training and development of up-and-coming artisans. Shukela Training Centre has a Permanent employment theoretical and practical training to aspiring artisans. Duties: The successful incumbent will be responsible theoretical and practical training to aspiring artisans. Tasks will include (but not limited to) Ensuring Advantageous Skills: Accreditation by the National Artisan Moderating Body (NAMB) as an Assessor Previous
and stored in Storeroom. Ensure that personal/artisan’s tools are complete and in safe working condition independently and under the supervision of the artisan. Ensure tasks are completed according to set requirements remove and replace shanks. Tasks assisting the artisan include: Remove and replace engines, cylinders equipment are utilized according to SOP’s. Assist the artisans in the maintenance of primary and secondary equipment