Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Qualification in Food Science, Food Safety, Microbiology, or a related field ( bonus - training will
Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE
QUALIFICATIONS
Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE
qualification) Physiology, Pathophysiology and Microbiology as foundational courses. Current SANC registration
with HPCSA Registration as Medical Technician (Microbiology)
vector design and construction. Plan and perform microbiology experiments including: cell transformation and
vector design and construction. Plan and perform microbiology experiments including: cell transformation and