exciting opportunity for a Head of IT in Gauteng IT Operations Management: Oversee the day-to-day operations Budgeting and Resource Allocation: Develop and manage the IT budget to ensure resources are allocated and maintain operational excellence. Vendor Management: Manage and negotiate contracts with IT vendors to of IT on business outcomes. Project Management: Direct and manage IT projects from initiation through budget and meeting deadlines. Employ project management best practices to oversee initiatives such as
skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
senior chef role
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques
workstations
Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation effective leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to
a high regard for hygiene in the kitchen
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek Our kitchen is committed to using only the freshest fruits and vegetables, and we need a chef who shares you Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily the garden Stock management, price calculation and purchasing Optimisation of kitchen processes Maintaining qualification as chef will be to your advantage Minimum of two years' experience in management position in
previous experience as a chef in a luxury environment
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out
especially before and during prime operation hours
Manage food and product ordering by keeping detailed records
existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation
restaurant standards
Work with head chef to maintain kitchen organization, staff ability, and training