Responsibilities:
friendly and proactive guest service while assisting other chefs in the kitchen
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
in working with Human Resources Assist in working with Executive Chef Assist in working with Head Ranger
Employer Description
Corporate Catering Company. This position is based in Middelburg.
Job DescriptionReport directly to the Catering Manager with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the best prices available.
Compiling of daily reports
any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation
ability and training opportunities
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
menu. Print and laminate menu and wine list. Assist the chef with serving the meal and clearing up after
/>Print and laminate menu and wine list.
Assist the chef with serving the meal and clearing up after