Upmarket Restaurant/Bar in Bryanston is looking for a Bar Manager with 5 years relevant experience. Candidates Candidates must have strong front of house and bar management skills and must have the ability to work and for candidates with a passion for customer service. Will only consider well-spoken and presentable Quote reference nr RA65 when applying. The post Restaurant Bar Manager – Bryanston appeared first on freerecruit
Upmarket Restaurant / Bar in Umhlanga is looking for a senior manager. Candidates with 8 years Restaurant management skills with the ability to manage a Restaurant front and back of house. Applicants must be well Reference RA96 when applying. The post Senior Restaurant / Bar Manager – Umhlanga appeared first on freerecruit
is currently seeking a Code 14 driver with draw bar experience to join their team in Briardene, Durban Durban. Job Title: Code 14 Driver with Draw Bar Experience Number of positions: 1 Reporting to: Supervisor Safely operate and drive a Code 14 truck with draw bar, ensuring compliance with all traffic and safety Ensure the safe and efficient operation of the draw bar and other equipment associated with the vehicle. routes and schedules. Provide excellent customer service when interacting with clients or receiving delivery
Manager. Looking for candidates with 5 years Restaurant management experience, preferably in a franchise of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and closing procedures. Duties will also include restaurant administration. Must be passionate, hardworking Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on freerecruit
i>At least 3 years experience in the role of Restaurant Manager
PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
literate
years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong
rong>
Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship
relationship with guests in the restaurant.
Daily meetings and handovers with staff
Staff rostering
rostering.
Maintain and achieve restaurant targets.
Do monthly stock takes.
years of previous restaurant management experience