Previous experience waitering and Barista work essential - you must be able to get to Claremont. Day
Barista Trainer (JB4418) Meadowdale, Johannesburg R10,000 - R15,000 CTC per month Permanent A prestigious coffees, is seeking a dedicated and passionate Barista Trainer. The successful candidate will serve as Requirements: 3 to 5 years of experience as a Barista Trainer Proven ability to train and upskill individuals and proficiency 3 to 5 years of experience as a Barista Trainer Proven ability to train and upskill individuals
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
Responsibilities:
Barista Trainer (JB4418) Meadowdale, Johannesburg R10,000 - R15,000 CTC per month Permanent A prestigious coffees, is seeking a dedicated and passionate Barista Trainer. The successful candidate will serve as Requirements: 3 to 5 years of experience as a Barista Trainer Proven ability to train and upskill individuals and proficiency 3 to 5 years of experience as a Barista Trainer Proven ability to train and upskill individuals
ingredients are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned appropriate storage area Food preparation and cooking areas and equipment are clean and in a hygienic such as fillings, finishes and decorations, the cooked products are finished according to recipe specification Given a range of cooking methods the protein dishes are cooked using the appropriate cooking methods according Given a range of cooking methods the starches are cooked using the appropriate cooking methods according
ingredients are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned appropriate storage area Food preparation and cooking areas and equipment are clean and in a hygienic such as fillings, finishes and decorations, the cooked products are finished according to recipe specification Given a range of cooking methods the protein dishes are cooked using the appropriate cooking methods according Given a range of cooking methods the starches are cooked using the appropriate cooking methods according
dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities
preferences, and culinary trends.
food quality and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations tastes. Food Preparation: Oversee food preparation, cooking, and presentation. Maintain consistent quality control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects Stay updated on culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients management skills. Excellent knowledge of various cooking methods, ingredients, and culinary techniques.