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Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service service, and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing overseeing all operations of our bustling butchery in the heart of Johannesburg CBD. Your leadership will ensure
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers Ensure product and stock availability through effective planning. Perform stock management functions functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary negotiable
Monitoring product inventories and trends in consumer buying to anticipate which products will be in in demand Ordering meat products as required Providing assistance when employees are unusually busy Dealing manufacturers' sales representatives to discuss product lines Deciding how merchandise should be displayed
Monitoring product inventories and trends in consumer buying to anticipate which products will be in in demand Ordering meat products as required Providing assistance when employees are unusually busy Dealing manufacturers' sales representatives to discuss product lines Deciding how merchandise should be displayed
years experience in a similar role within the Butchery Department
Essential Duties
Butchery Manager Senior Management position in retail butchery store The following criteria must be met position: · Minimum of 5 years Butchery experience · Be able to manage a team of 20-25 people · Be able able to achieve sales, manage expenses, calculate gross profit . Manage cash up and deal with CIT . Order
Pilot Plant Manager, you will play a crucial role in overseeing the operations and management of our state-of-the-art developing new processes and products. Key Responsibilities: Utilize butchery/meat processing background of products including cold meats, processed products, fresh products, cured products, etc. Manage hygiene support. Hands-on involvement in product manufacturing and project management. Conduct regular stock takes with other sites to track spare parts usage and manage orders accordingly. Supervise staff in the Technical
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers Ensure product and stock availability through effective planning. Perform stock management functions functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various