preparing and baking various types of bread, pastries, cakes, and … Proven experience as a Baker, preferably variety of products, such as bread, pastries, and cakes Knowledge of baking techniques, including mixing
distribution, product retouching for marketing, cake decoration, point of sale, presentations, marketing
croissants; Danish pastries; ice-cream; sorbets; cakes; biscuits and desserts. **
Skills
croissants; Danish pastries; ice-cream; sorbets; cakes; biscuits and desserts. Skills and Experience:
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degrees and tech certifications are the icing on the cake. Where you will be working: Your new employer is
are finished according to recipe specification (cakes, biscuits, scones, muffins, bread rolls, bread loaves
are finished according to recipe specification (cakes, biscuits, scones, muffins, bread rolls, bread loaves