Catering Lectures Jobs in South Africa
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Catering Assistant NEW
Phanda Personnel
Pretoria
leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request Procurement for the purchase of consumables when catering for a meeting / function. Organize that food arrives stakeholders when outside catering services are utilized. Meetings are adequately catered for.
share this job on whatsappLecturer/ Senior Lecturer (p000551)
North-west UniversityPotchefstroom
EDUCATION POSITION NUMBER: P000551 VACANCY: LECTURER/SENIOR LECTURER PEROMNES: A8;A7 EMPLOYMENT TYPE: PERMANENT Involvement in community engagement programmes. Senior Lecturer: A PhD in Education (Curriculum studies) (NQF At least two published accredited publications. Lecturer: A Master's degree in Education (Curriculum Studies)
Senior Lecturer/lecturer (m000529)
North-west UniversitySouth Africa
POSITION NUMBER: M000529 VACANCY: SENIOR LECTURER/LECTURER PEROMNES: A7/A8 EMPLOYMENT TYPE: PERMANENT the department and school's activities. SENIOR LECTURER A PhD (NQF level 10) in Operations Research/Statistics journals. At least one completed Masters supervision. LECTURER A master's degree (NQF level 9) in Operations ADVANTAGE SENIOR LECTURER Conference proceedings as well as postgraduate supervision. LECTURER Conference proceedings BEHAVIOURAL COMPETENCIES: Communication skills/lecturing and people management skills. Interpersonal skills
Senior Lecturer/lecturer (microbiology)
University Of Kwazulu NatalWestville
Academic Leader: Biotechnology. Minimum Requirements: Lecturer: · PhD degree in Microbiology or a MSc degree publication(s) in quality scientific journals. Senior Lecturer: · PhD degree in Microbiology or a related field
Hospital Catering Manager
FreerecruitKempton Park
role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service or related field is preferred The post Hospital Catering Manager appeared first on freerecruit.co.za .
Commercial Catering Equipment Technician
Bizgro Sales PlacementsKloof Street
position Please quote: COMM/ TECH The post Commercial Catering Equipment Technician appeared first on freerecruit
Sales Consultant : Catering Equipment
Bizgro Sales Placement SpecialistsHyper By The Sea
A leading Catering Equipment Supplier seeks an experienced Sales Consultant to join their Team as an Professional. Required skills include · 3 years within catering equipment sales to the Hospitality market sector Target driven Please quote: CATER/SALES/DBN The post Sales Consultant : Catering Equipment appeared first
Sales Consultant : Catering Equipment
Bizgro Sales PlacmentsKloof Street
A leading Cape Town Catering Equipment Supplier seeks an experienced sales Professional to join their sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared first
Assistant Catering Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Assistant Catering Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
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