i>Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants
Blue Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts
Reliable and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing
and skills
department head
Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key Competenc
part of our professional kitchen as a Commis Chef!
As a Commis Chef, you'll dive into the heart
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wast
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
Skills and experience:
- A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good computer literacy.
- Understanding a kitchen proc