Cdp Pastry Jobs in South Africa
- Network It (14)
- Staff Unlimited (5)
- Helderberg Personnel (4)
- Freerecruit (2)
- Saflin Consulting Ltd (2)
- World Access Immigration Pty Ltd (2)
- Ad-hoc Client (1)
- Restaurant Staff (1)
- Last 7 days (3)
- Last 3 days (2)
Chef Cdp
Lephalale
- Minimum of 3 years experience in a CDP chef position in a Lodge environment
- Strong
share this job on whatsappPastry Commis Chef
Stellenbosch
Responsibilities:
- Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
- Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards
- Assist with de
Pastry Sous Chef
Bela-Bela
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wast
Pastry Head Chef
Staff UnlimitedPretoria
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
Pastry Head Chef
Nelspruit
Skills and experience:
- A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good computer literacy.
- Understanding a kitchen proc
Pastry Sous Chef
Hazyview
high-quality pastries, desserts, and baked goods.
- Proven experience as a Pastry Chef or in a similar role in a high-end or fine
Pastry Sous Chef
Skukuza
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream;
Confectioner / Pastry Chef NEW
Saflin Consulting LtdeThekwini
for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, pastries or other sweet goods leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
food Reliable and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
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