Minimum Requirements:
Requirements:
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment Type: Full-time Start date: Immediate Start Are you a seasoned professional in the meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery Man
Reference: ZN1000302-LL-1 SHIFTINTOHIGHCAREER by joining a major FMCG Company that seeks the expertise of a Production Manager experienced in Wheat Production Minimum Requirements: Must have a minimum of 4 to 5 years' experience as a Production Manager in a Wheat Mill Must be a Qualified Wheat Mille
FOOD SAFETY OFFICER
QUALIFICATIONS AND EXPERIENCE REQUIREMENTS
Grade 12, Food Technology diploma / Food Science degreeA qualification in food technology or food science or Dairy Specific Diploma. Quality and F
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer service. This role includes managing a team of bakery staff
Reference: CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities pertaining to the effective functioning of the Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilitie
Reference: CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities pertaining to the effective functioning of the Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilitie
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme