Diploma.
SkillsExperience as a Head Chef or Assistant Catering Manager with experience in corporate
Human Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall responsibility
activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day
prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef
Key Responsibilities:
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wast
head chef to maintain kitchen organization, staff ability and training opportunities
Responsibilities:
receiving of clean chef uniforms to and from external cleaning supplier;
supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training