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Chef Assistant Jobs in South Africa

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Jr 415907 - Assistant Catering Manager

Middelburg  R15000 - R18000

Diploma.

Skills

Experience as a Head Chef or Assistant Catering Manager with experience in corporate


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Assistant General Manager Kenya

 FreerecruitSouth Africa

Human Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall responsibility


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Head Cook

 Empact GroupDurban

activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day


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Commis Chef (delaire Graff Restaurant)

Stellenbosch

prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef


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Senior Sous Chef

Hazyview

Key Responsibilities:

  • Assist the Executive Chef in menu planning and development
  • Supervise kitchen staff and ensure smooth kitchen operations
  • Maintain high standards of hygiene, health, and safety
  • Manage inventory, ordering, and stock control

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Pastry Sous Chef

Bela-Bela

KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wast


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Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

Stellenbosch

head chef to maintain kitchen organization, staff ability and training opportunities

  • Assists head


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  • Pastry Commis Chef

    Stellenbosch

    Responsibilities:

    • Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
    • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards
    • Assist with de


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    Assistant Seamstress

    George

    receiving of clean chef uniforms to and from external cleaning supplier;

  • Assisting by counting, sorting


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  • Culinary Kitchen Manager

     Enablesa T/a Enablesa Pty LtdGrahamstown

    supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training


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