Chef De Partie Cold Kitchen Jobs in South Africa

Chef De Partie Hot Kitchen

Stellenbosch

area of responsibility

• Chef Certificate/Diploma
• Own transport with a transport
• 2-3 years of previous experience as a Chef De Partie
• Excellent communication skills
• Able

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Demi - Chef De Partie

Stellenbosch

li>2-3 years previous experience as a Demi Chef De Partie

Demi-chef De Partie

Stellenbosch

and tidy at all times

Mansion Baker/ Chef De Partie

Cape Winelands

Requirements:

• Must have a recognized chef qualification and an excellent food portfolio
• Minimum portfolio
• Minimum of three years experience as a chef
• Excellent knowledge of taste and flavor combinations

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Chef De Partie London Uk

 Tsm Consulting

South Africa

Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights

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Demi Chef De Partie Pretoria NEW

 Globevest Placements Ltd.

Pretoria

vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are responsible & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition food production in different sections of the main kitchen or satellites Follow the instructions and recommendations detail and high standards. Good all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting

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Demi - Chef De Partie (delaire Graff Restaurant)

Stellenbosch

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand tidy at all times;

Kitchen Manager / Chef – Fourways

 Restaurant Staff

Central Johannesburg

in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking

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Kitchen Manager / Chef – Linksfield

 Restaurant Staff

Central Johannesburg

Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking

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Senior Kitchen Manager / Chef – Umhlanga

 Restaurant Staff

Umhlanga Rocks

in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking

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