Chef De Partie Junior Sous Chef Jobs in South Africa
- IT / Computing / Software (1,068)
- Accounting / Finance (674)
- Engineering (299)
- Transport / logistics / warehouse (184)
- Admin / clerical / secretarial (179)
- Catering / hospitality (175)
- Sales (141)
- Legal (104)
- Construction / trades (75)
- Marketing / advertising / PR (65)
- Offerzen (507)
- Network Finance (74)
- Freerecruit (65)
- Hire Resolve (52)
- Job Crystal (41)
- Network Finance. (40)
- Dante Group Pty Ltd (32)
- Network It (27)
- Restaurant Staff (24)
- Spar Group (23)
- Last 7 days (509)
- Last 3 days (215)
- Last 1 days (7)
Demi - Chef De Partie
Stellenbosch
li>2-3 years previous experience as a Demi Chef De Partie
share this job on whatsappDemi-chef De Partie
Stellenbosch
and tidy at all times
Chef De Partie Hot Kitchen
Stellenbosch
area of responsibility
Candidate Requirements
- Chef Certificate/Diploma
- Own transport with a transport
- 2-3 years of previous experience as a Chef De Partie
- Excellent communication skills
- Able
Mansion Baker/ Chef De Partie
Cape Winelands
Requirements:
- Must have a recognized chef qualification and an excellent food portfolio
- Minimum portfolio
- Minimum of three years experience as a chef
- Excellent knowledge of taste and flavor combinations
Chef De Partie London Uk
Tsm ConsultingSouth Africa
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights
Demi Chef De Partie Pretoria NEW
Globevest Placements Ltd.Pretoria
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are responsible & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition
Junior Sous Chef
Port Elizabeth
Our client is looking for an enthusiastic Junior Sous Chef to join their company.
Key Performance
local legislation
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
Sous Chef
Thohoyandou
Market related Monthly uphold culinary standards in the absence of the Chef de Cuisine.
Share on Facebook
Share on Twitter
Share on Linkedin