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Ah 414931 - Sous Chef (5 Game Lodge)
Eastern Cape
R16000 Gross per month Employer Description
A 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established Kitchen Brigade high-end, mostly international Guests. Previous experience within a 4/5* game lodge in a similar role is ideal manufacturing and presenting of meals. Also, assist with Guest Relations.
QualificationsFormal Culinary Qualifications Experience within high end establishments. Ideally Game Lodge experienced (Knowledgeable about life in the bush
share this job on whatsappGuest Liason
Sandton
Monthly East Africa
Administrator (lodge)
Paterson
Monthly weekly
Administrator (lodge)
Staff SolutionsPaterson
administrative person to join their team at their lodge near Patterson/Addo. Requirements: Pastel Excellent spreadsheet weekly Filing / sorting of paperwork Guest liaisons / hosting / check in's & check out's
Lodge Anchor
Hazyview
- A relationship builder by nature
- A mature approach to life
in general
- Passionate about the business and detail
- Highly self-motivated and self-directed
- Comfortable assuming ownership for their role in the business
- Naturally intuitive
- Passionate a
Lodge Anchor
Hazyview
of the lodge staff in line with company Standard of Excellence
lodge, as an assistant manager
Lodge Manager
Hoedspruit
qualification beneficial
Chef
Orion GroupBergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation for creating memorable dining experiences for our guests. Job Responsibilities: Menu Planning and Meal Preparation: and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Chef
Benoni
supervise kitchen staff, including cooks, sous chefs, and line cooks.
Chef
Kwetu RestaurantKloof Street
food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers Experience cooking with diverse ingredients The post Chef appeared first on freerecruit.co.za .
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