experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track
cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Michelin
Qualification
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand