Chef Kitchen Staff Jobs in South Africa

Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

Stellenbosch

alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation the kitchen staff in chef’s absence

Sous Chef

Hoedspruit

kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including standards
Work with head chef to maintain kitchen organization, staff ability, and training opportunities

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Sous Chef

Cape Winelands

staff in the Head Chef's absence

Sushi Chef - Hoseki Restaurant - Delaire Graff Estate

Stellenbosch

concerns

Sushi Chef

Stellenbosch

concerns

Senior Sous Chef

Hazyview

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• Assist the Executive Chef in menu planning and development
• Supervise kitchen staff and ensure smooth

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Sushi Chef (retail Store) Market-related Salary

 West Coast Personnel

Mbombela

Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and ensuring adherence

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Sushi Chef (retail Store)

Nelspruit

 Market Related Salary

Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and ensuring adherence

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Sushi Chef Mbombela

 West Coast Personnel

Mbombela

Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and ensuring adherence

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Chef

Benoni

1. Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.
2. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.
3. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.
4. Delegat

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