experienced Pastry Chef/ Confectioner to prepare a variety of desserts, pastries or other sweet goods management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry chef/Kitchen Manager appe
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers.
As an ideal can
Responsibilities:
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wast
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
Skills and experience:
- A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good computer literacy.
- Understanding a kitchen proc
Pastry Chef on menu development and seasonal offerings.
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibilities:
- Ensuring the ultimate food experience for the gues
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co