Chef Training Jobs in South Africa

Chef/ Guide Or Miantenance Couple

Johannesburg

position Requirements:

• No formal chef training is required but one needs to be a keen and passionate

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Junior Sous Chef (classic / Fine Dining)

George

equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as

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Head Chef

Ehlanzeni

 Monthly

Support the chefs in daily supplies ordering from the central store

Executive Chef Mozambique NEW

 Freerecruit

South Africa

Exclusive Lodge off the coast of Mozambique is recruiting an Executive Chef with 5 lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country Experience in the service industry especially in dealing with guests and staff At least 3 years relevant ex

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Senior Sous Chef

Hazyview

Key Responsibilities:

• Assist the Executive Chef in menu planning and development
• Supervise kitchen staff and ensure smooth kitchen operations
• Maintain high standards of hygiene, health, and safety
• Manage inventory, ordering, and stock control

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Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

Stellenbosch

standards

Culinary Kitchen Manager

 Enablesa T/a Enablesa Pty Ltd

Grahamstown

staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance

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Culinary Manager Grahamstown

 Enablesa T/a Enablesa Pty Ltd

Grahamstown

staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance

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Sous Chef

Hoedspruit

/>Work with head chef to maintain kitchen organization, staff ability, and training opportunities

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Pastry Sous Chef

Hazyview

Executive Pastry Chef on menu development and seasonal offerings.