We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or Flexibility to work evenings, weekends, and holidays as required. This is in Live-in position. PLEASE NOTE: Should
supervise kitchen staff, including cooks, sous chefs, and line cooks.
food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers Experience cooking with diverse ingredients The post Chef appeared first on freerecruit.co.za .
Our client is looking for an enthusiastic Junior Sous Chef to join their company.
Key Performance
in the industry Minimum criteria required:
ensure effective communication of all
local legislation
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Reference RA92 when applying. The post Senior Executive Chef – Pretoria appeared first on freerecruit
Responsibilities:
/>Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen her absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised
Key Responsibilities:
The sous chef oversees the following key result areas:
- Understanding of kitchen procedure and timing requirements and be able to plan accordingly.
- Passion
skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills