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Clinical Facilitator – Critical Care
Cape Town City Centre
work experience in a multi-disciplinary Intensive Care Unit including Cardio Thoracic, Neurosurgery, Vascular critical aptitude with regard to patient quality care
share this job on whatsappClinical Facilitator (critical Care)
South Africa
1000 work experience in a multi-disciplinary Intensive Care Unit
- Reports to the Nursing Services Manager
- Responsible for the facilitation of teaching theoretical and clinical component in a clinical setting
- Integral part of the Critical Care team with processes
- The integration and mitigation of risk management at the bedside will be a primary objective to
Clinical Facilitator - Critical Care
Cape Town City Centre
years experience in a multi-disciplinary Intensive Care Unit.
Hospitality Manager
South Africa
$2 500.00 nett per month or diploma in Hospitality
Hospitality Manager
Top Vitae Recruitment LtdSouth Africa
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale second language would be preferable Excellent management ability and communication skills A hardworking
Nurse Clinical Trainer Renal Care | Kenya
Salesworx Specialist Sales RecruitmentSouth Africa
therapies are found in almost every hospital worldwide, in clinics and in the home. For over years, we and product training needs of nursed within the hospitals together with the training of patients starting program of PD care that allows patients to understand, perform and independently manage their own PD therapy monthly patients reports when required. Independently manage a case-load of patients in the community Establish Peritoneal Dialysis, facilitating the education of hospital-based nursing staff through knowledge sharing
Hospitality General Manager
Bloemfontein
Market related experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
Manager Hospital Lenasia
Glasshouse RecruitingLenasia
relevant nursing qualification with relevant management experience Registration with the South African Nurse and all applicable health care legislations 3 years management experience Shift Working SAP experience The Unit Manager will also be responsible for monitoring and ensuring that Quality nursing care and service multidisciplinary team In accordance, the Unit Manager will be accountable and responsible for coordinating quality patient care in line with the clinical governance strategy of client / hospital and evidence based
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
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