Stellenbosch
li>2-3 years previous experience as a Demi Chef De Partie
Excellent interpersonal and communication
and tidy at all timesEnsure that the Head chef is informed on ingredient ordersEnsure
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Stellenbosch
and tidy at all times
Ensure that the Head chef is informed on ingredient ordersEnsure
ly 2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal- & communication
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Stellenbosch
area of responsibility
Ensure that the Sous chef is informed on ingredient orders, maintains par
mannerFollow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishesPut
cooperationCandidate Requirements
Cape Winelands
Requirements:
Tsm ConsultingSouth Africa
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights
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Globevest Placements Ltd.Pretoria
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are responsible
& RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work
according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition
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South Africa
Market related
head
Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key Competencies
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South Africa
of our professional kitchen as a Commis Chef!
As a Commis Chef, you'll dive into the heart of
sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring
by the Head Chef.
Station Support: Supporting the Chef de Partie or station chefs in the smooth
procedures under the guidance of more experienced chefs.Kitchen Organisation: Maintaining cleanliness
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Stellenbosch
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment
establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand
tidy at all times;
Ensure that the Head chef is informed on ingredient ordersEnsure
ly 2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal- & communication
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Stellenbosch
and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the
plus Chef Certificate/DiplomaPreferably 1- 2 years previous experience as Commis Chef in 5-star
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