Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least 2-4 years experience in a similar role and capacity preferably in a dairy Industry Understanding of quality control procedures Attention to detail Analysing and interpretation skills
chemicals and consumables. Participate in root cause analysis (RCA) and incident investigations. Compile and
chemicals and consumables. Participate in root cause analysis (RCA) and incident investigations. Compile and
Evaluate consumables currently used and propose alternatives as required Assist with failure investigations /
Evaluate consumables currently used and propose alternatives as required Assist with failure investigations /
monthly maintenance consumable stock-take and ensure that any variances are investigated, resolved and reported