role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability profitability. · Monitor expenses, negotiate supplier contracts, and identify opportunities for cost savings.
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability profitability. · Monitor expenses, negotiate supplier contracts, and identify opportunities for cost savings.
leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request Procurement for the purchase of consumables when catering for a meeting / function. Organize that food arrives stakeholders when outside catering services are utilized. Meetings are adequately catered for.
Employer Description
Corporate Catering Company. This position is based in Middelburg.
Job DescriptionReport Description
Report directly to the Catering Manager with 20 staff members to oversee.
Ordering of
Managing weekly stock takes.
Assisting with meal preparations.
Assisting in managing the
Chef or Assistant Catering Manager with experience in corporate and industrial catering.
Provident
position Please quote: COMM/ TECH The post Commercial Catering Equipment Technician appeared first on freerecruit
A leading Catering Equipment Supplier seeks an experienced Sales Consultant to join their Team as an Professional. Required skills include · 3 years within catering equipment sales to the Hospitality market sector Target driven Please quote: CATER/SALES/DBN The post Sales Consultant : Catering Equipment appeared first
A leading Cape Town Catering Equipment Supplier seeks an experienced sales Professional to join their sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared first
leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request Procurement for the purchase of consumables when catering for a meeting / function. Organize that food arrives stakeholders when outside catering services are utilized. Meetings are adequately catered for.
suitably qualified and experienced CONTRACTS MANAGER for a growing concern, position based qualification/s. Certificate in Project Management essential!
3+ yrs previous
Staff management.
Health and safety.
Preparing, negotiating and executing contracts.
Building
Developing processes to manage key milestones within each contract, including renewals, termination