leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request Procurement for the purchase of consumables when catering for a meeting / function. Organize that food arrives and is presentable. Assist relevant internal stakeholders when outside catering services are utilized utilized. Meetings are adequately catered for.
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and and motivate a team of catering staff, · Provide training, guidance, and performance evaluations to ensure high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and and motivate a team of catering staff, · Provide training, guidance, and performance evaluations to ensure high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability
leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request Procurement for the purchase of consumables when catering for a meeting / function. Organize that food arrives and is presentable. Assist relevant internal stakeholders when outside catering services are utilized utilized. Meetings are adequately catered for.
Employer Description
Corporate Catering Company. This position is based in Middelburg.
Job DescriptionReport Description
Report directly to the Catering Manager with 20 staff members to oversee.
Ordering of
/>Managing weekly stock takes.
Assisting with meal preparations.
Assisting in managing the monthly salary
Head Chef or Assistant Catering Manager with experience in corporate and industrial catering.
Provident
activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations relevant experience in the industry Knowledge of the catering environment ranging from fine dining to restaurant production activities of a fast-paced operation Assist in the management of the strategic and day to day
Responsibilities:
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