Cook Housekeeper Jobs in South Africa
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Head Cook
Empact Group
Durban
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
share this job on whatsappExecutive Housekeeper
Orion GroupBergville
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in for guests. This includes managing a team of housekeeping staff, coordinating room cleaning schedules hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service Monitor and address guest feedback regarding housekeeping services. Conduct regular inspections to ensure implement training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade
Executive Housekeeper
South Africa
12000
of a duty manager level, only focused on the housekeeping department.
Candidate requirements:
- Must have a minimum of 2 -3 years of Housekeeping Management experience in a 5-star boutique operation
Head Housekeeper
12 Apostles Hotel And SpaBakoven
smooth running of the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service standards and expectations; where your specialised housekeeping expertise can be recognised. Organisational Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions Manager · Location: The Twelve Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division
Sculler/staff Cook/houskeeper
Hoedspruit
Responsibilities:
- Wash dishes, pots, and cooking equipment in a safe and timely manner
- Maintain planning for the staff meals
- Perform housekeeping duties in accordance with company standards
Executive Housekeeper Bergville
Orion GroupBergville
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in for guests. This includes managing a team of housekeeping staff, coordinating room cleaning schedules hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service Monitor and address guest feedback regarding housekeeping services. Conduct regular inspections to ensure implement training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade
Housekeeping Contract Manager Market Related
Csg Resourcing LtdJohannesburg
Responsible for the efficient supervision and directions of all the activities and related activities for the business, with the primary management function ensuring customer satisfaction according to the policies, procedures, philosophy, objectives mission & vision of the Client and CSG Cleanin
Smi 415880 - Duty Manager (housekeeping) – Luxury Game Lodge
Limpopo
Salary around R12 000 - R14 000 per month - negotiable depending on experience search of a seasoned and competent Executive Housekeeper for our 5-Star Luxury Lodge. The ideal individual development.
You will be responsible for:
Housekeeping & Rooms Division:
- To maintain laundry
Housekeeping Budget, Purchasing & Control:
- Control housekeeping expenditur stocktaking of personal bars in guests rooms, housekeeping consumables and linen
- Price updates Budget control
Management of the Housekeeping Team.
- Inspire, stimulate and lead
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC ingredients are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned appropriate storage area Food preparation and cooking areas and equipment are clean and in a hygienic such as fillings, finishes and decorations, the cooked products are finished according to recipe specification Given a range of cooking methods the protein dishes are cooked using the appropriate cooking methods according Given a range of cooking methods the starches are cooked using the appropriate cooking methods according
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC ingredients are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned appropriate storage area Food preparation and cooking areas and equipment are clean and in a hygienic such as fillings, finishes and decorations, the cooked products are finished according to recipe specification Given a range of cooking methods the protein dishes are cooked using the appropriate cooking methods according Given a range of cooking methods the starches are cooked using the appropriate cooking methods according
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