members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and
/>Keep cooking stations stocked, especially before and during prime operation hours
Manage food and
members, including but not limited, to line cooking, food preparation, and dish plating
advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations
advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations
wait staff to ensure proper cooking, considering special requests and food allergies
wait staff to ensure proper cooking, considering special requests and food allergies
operations, including food preparation, cooking, plating, and food safety standards. · Develop and enforce supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training various cooking techniques, culinary trends, and international cuisines. · Strong understanding of food safety
operations, including food preparation, cooking, plating, and food safety standards. · Develop and enforce supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training various cooking techniques, culinary trends, and international cuisines. · Strong understanding of food safety
members, including but not limited, to line cooking, food preparation and dish plating
their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and kitchen equipment Skills and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication