including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance
including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance
preparation, cooking, and presentation. Maintain consistent quality and portion control. Train and mentor
preparation, cooking, and presentation. Maintain consistent quality and portion control. Train and mentor
Requirements
assurance
Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze
Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze
Reference: PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising