Inventory control: Manage inventory and coordinate purchasing activities. Statutory and legal compliance:
Inventory control: Manage inventory and coordinate purchasing activities. Statutory and legal compliance:
suppliers and contracts. Communicate and coordinate purchasing activities within the procurement department
and contracts.
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
trends and potential stock issues.
the project. Liaise with Procurement Coordinator for purchasing raw material and ensure prompt delivery
stock levels within parameters Coordinate intercompany sales and purchasing Advising raw materials of any
production and customer orders.
Coordinate with purchasing and production teams to optimize inventory
and product advancement
Coordinate with materials and purchasing teams for new part design and