Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant staff
Estimator and Quantity Coordinator - Gauteng Estimator and QS Coordinator role: Based in Centurion, Irene Responsibilities: Preparing and Managing Sales Quotations: Generate accurate and timely sales quotations based on customer requirements, pricing guidelines, and sales team input. Analyse floor p
Estimator and Quantity Coordinator - Gauteng Estimator and QS Coordinator role: Based in Centurion, Irene Responsibilities: Preparing and Managing Sales Quotations: Generate accurate and timely sales quotations based on customer requirements, pricing guidelines, and sales team input. Analyse floor p