in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable and and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit.co.za .
area of responsibility
venue.
Job DescriptionDaily meetings with kitchen brigade discussing daily duties and roles.
Staff
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all preferred.
SkillsExceptionally strong Kitchen Manager required to oversee a staff of 22. Must have pressurised environment. Ability to fully manage the kitchen. Able to work the necessary restaurant hours
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and Quote Reference RA16 when applying. The post Kitchen Manager – Brooklyn appeared first on freerecruit.co
in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management the ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible café as well as the central kitchen. Main duties will include stock management, variances, and stock reporting reporting. Applicants must be skilled in staff management and must be able to lead a team and delegate will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally