Demi Chef, Chef De Partie, Sous Chef Jobs in South Africa

Demi - Chef De Partie

Stellenbosch

>

Demi-chef De Partie

Stellenbosch

ably 2-3 years previous experience as a Demi Chef De Partie

Demi - Chef De Partie (delaire Graff Restaurant)

Stellenbosch

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment ably 2-3 years previous experience as a Demi Chef De Partie

Chef De Partie Hot Kitchen

Stellenbosch

area of responsibility

Mansion Baker/ Chef De Partie

Cape Winelands

Candidate Requirements:

• Must have a recognized chef qualification and an excellent food portfolio
• Minimum of three years experience as a chef
• Excellent knowledge of taste and flavor combinations and pastries
• Skilled in visual presentation with an eye for detail

  ---

   share this job on whatsapp

Chef De Partie London Uk

 Tsm Consulting

South Africa

Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights

 share this job on whatsapp

Sous Chef

Cape Winelands

Candidate requirements;

• Must have a formal culinary Diploma
• Must preferably have +/- 4 years previous in a senior chef role
• Own transport is essential
• Must have leadership and management skills and able to work in a team
• Will need basic computer skills (w

  ---

   share this job on whatsapp

Sous Chef

Hoedspruit

Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif

 share this job on whatsapp

Sous Chef

Thohoyandou

 Market related Monthly

Key Responsibilities:

• Manage kitchen operations in line with established standards, ensuring excellence in every dish served.
• Step into a leadership role to maintain seamless operations and uphold culinary standards in the absence of the Chef de Cuisine.

• ---

   share this job on whatsapp

Sous Chef

Grahamstown

Duties:

• Stay up to date with changes in policies, ways of working and standards in the industry.
• Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
• Manage interactions with guests regarding menu requests/dietary requirements

  ---

   share this job on whatsapp