Stellenbosch
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2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal and communication
and tidy at all timesEnsure that the Head chef is informed on ingredient ordersEnsure
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Stellenbosch
and tidy at all times
Ensure that the Head chef is informed on ingredient ordersEnsure
ably 2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal- & communication
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Stellenbosch
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment
establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand
tidy at all times;
Ensure that the Head chef is informed on ingredient ordersEnsure
ably 2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal- & communication
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Stellenbosch
area of responsibility
Ensure that the Sous chef is informed on ingredient orders, maintains par
mannerFollow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishesPut
cooperationCandidate Requirements
Cape Winelands
Requirements:
Tsm ConsultingSouth Africa
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights
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Stellenbosch
and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the
plus Chef Certificate/DiplomaPreferably 1- 2 years previous experience as Commis Chef in 5-star
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Bela-Bela
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
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Staff UnlimitedPretoria
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
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