Demi Pastry Chef Jobs in South Africa
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Demi - Chef De Partie
Stellenbosch
Certificate/Diploma
share this job on whatsappDemi-chef De Partie
Stellenbosch
and tidy at all times
Pastry Commis Chef
Stellenbosch
and proactive guest service while assisting other chefs in the kitchen
Pastry Sous Chef
Bela-Bela
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
Pastry Head Chef
Staff UnlimitedPretoria
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
Pastry Head Chef
Nelspruit
and experience:
- A 3 year chef qualification or a minimum of 4 years' experience
Pastry Sous Chef
Hazyview
high-quality pastries, desserts, and baked goods.
- Proven experience as a Pastry Chef or in a similar role in a high-end or fine dining
Pastry Sous Chef
Skukuza
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream;
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Reliable and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit
Senior Sous Pastry Chef/2ic
Hazyview
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing
preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing
in creating memorable moments through the art of pastry-making.
Responsibilities
- Prepare engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify
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