Exec Chef Jobs in South Africa

Exec Pa

Pretoria

Hiring: Executive PA to support top management with organisation, scheduling, correspondence and meetings.

The ideal candidate needs to be dynamic with excellent attention to detail and be meticulous.

Duties And Responsibilities

· Organise and schedule

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Chef

Benoni

supervise kitchen staff, including cooks, sous chefs, and line cooks.

Sushi Chef

 Hawkshead Recruitment

Sandton

skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills

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Sous Chef

Cape Winelands

preferably have +/- 4 years previous in a senior chef role

Executive Chef

South Africa

 30000 Monthly

Candidate Requirements:

• Needs to have experience in an a la carte restaurant setup
• Be able to continuously develop and create new, tasty dishes
• Have experience in training and mentoring junior staff
• Have a high regard for hygiene in the kitchen
• Effe

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Sous Chef

Hoedspruit

Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability

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Head Chef

 Pci Recruitment

Oudtshoorn

We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary Strong communication and interpersonal skills. A Head Chef plays a critical role in the success of a restaurant

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Sous Chef

Thohoyandou

 Market related Monthly

uphold culinary standards in the absence of the Chef de Cuisine.

Executive Chef

 Dante Group Pty Ltd

Cape Town City Centre

Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment

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Sous Chef

Grahamstown

Duties:

• Stay up to date with changes in policies, ways of working and standards in the industry.
• Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
• Manage interactions with guests regarding menu requests/dietary requirements

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