Sushi chef will be held accountable for preparation of all food components for the Sushi Department. >Monitor food stock and place orders
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and a passion for creating memorable dining experiences for our guests. Job Responsibilities: Menu Planning promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis
supervise kitchen staff, including cooks, sous chefs, and line cooks.
are searching for a skilled chef to deliver exceptional dining experiences in true South African style style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers with quality experiences. Objectives of this role Create delicious meals ,bakery goods Manage kitchen staff
RedCat Recruitment is seeking an EXPERIENCED RECEPTIONIST for
2yrs+ previous working experience as a Receptionist, with experience in the use of a switchboard to work under pressure in a busy environment, managing incoming phone calls (switchboard), faxes, emails
PLEASE ONLY APPLY IF YOU HAVE THE RELEVANT EXPERIENCE / ONLY SUITABLE CANDIDATES WILL BE CONTACTED
Reference: JHB024438-LP-1 Experienced Recruiter Are you a dynamic individual with a passion for connecting dedication. What We're Looking For: Experience: Previous recruitment experience is preferred, but we welcome
Reference: PTA010222-CP-1 Experienced Recruiter Are you a dynamic individual with a passion for connecting dedication. What We're Looking For: Experience: Previous recruitment experience is preferred, but we welcome
Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a a kitchen management role, with a strong background in a la carte restaurant environment. The ability ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will will include stock management, variances, and stock reporting. The successful applicant must possess excellent excellent staff management skills and must be capable of leading a kitchen brigade. Additionally, the
Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a a kitchen management / chef role, with a strong background in a la carte restaurant environment. The The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
e).