Experienced Fast Food Restaurant Managers Jobs in South Africa
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Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have have strong general management skills with the ability to manage a complete Restaurant operation front and for an individual who is skilled in franchise Restaurant systems & administration. Experience running team. Must have strong customer relations, staff management and staff training skills. Duties will also include
share this job on whatsappFast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position and back of house management. 2 Years Restaurant management experience in a fast-food environment preferred preferred. Strong staff management and training skills essential. Looking for a candidate who is well-spoken Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first on freerecruit
Fast Fast Food Supervisor
Knysna
ble for the overall efficient running of the Restaurant (operations, financial, hygiene and safety)
Fast Food Manager
Knysna
>
- To manage a restaurant in accordance with Restaurant’s Policies and Procedures.
- To
- To maximize restaurant sales and profitability by effective deployment of labor, assets, and
- To maximize the profitability of the restaurant by monitoring food, packaging, and labor costs as well established targets.
- Ensure that all restaurant resources, i.e. Labour, product, supplies, tills
- Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times
Fast Food Manager
Swellendam
financial control of the restaurant in accordance to set financial parameters by managing income and expenditure basis, communicate results to the management team and develop & manage an action plan to promote the improvement
Operations Manager (fast Food Industry)
Abantu Staffing SolutionsEast London
the Leadership Team and relevant GM / Executive Manager, and has 4 direct reports. Minimum Requirements: Coach / Area Manager level Proven performance and success in Area Coach / Area Manager roles Previous Previous experience in the Quick Service Restaurant industry advantageous Responsibilities: Customers: Ensure policies and procedures or guidelines Staff / People Management: Identify and develop suitable Area Coach level report results to the Leadership Team and Marketing Manager Achieve KPI's aligned to Franchisee measures Ensure
Interns Wanted For Fast-food/hospitality Sector
Silver Lake TradingKwaDukuza
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
Restaurant Manager
Stellenbosch
R20 000 Monthly least 3 years experience in the role of Restaurant Manager
- Staff Management: Hiring, training, scheduling, and supervising
- Inventory Management: Ordering and maintaining inventory of food, beverages, and supplies controlling waste.
- Financial Management: Managing budgets, tracking expenses, and analyzing
- Quality Control: Ensuring that food quality and presentation meet standards, and maintaining
Restaurant Manager
Masa Outsourcing LtdSouth Africa
PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, positive experience. Inventory Management: Ordering and maintaining inventory of food, beverages, and supplies monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining
Restaurant Manager
Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
- Trains restaurant staff.
- Organizes and oversees the staff and termination of employees in accordance with restaurant policy.
Duties/R
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