F B Control Jobs in South Africa
- Gauteng (5)
- Kwazulu Natal (4)
- North West (3)
- Western Cape (1)
- Eastern Cape (1)
- Last 7 days (1)
Jr 415706 - F&b Manager
North West
R25000 profitable running of all F&B outlets by carefully planning, controlling and the coordinating of all upskill and develop the F&B team members.
share this job on whatsappSmi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel
Eastern Cape
R23 000 - R25 000 CTC per month, negotiable dependent on experience Description
Our client is seeking a strong F&B Manager with good stock control, costing and menu planning abilities
Management Couple
Johannesburg
Sous Chef
Grahamstown
Duties:
- Stay up to date with changes in policies, ways of working and standards in the industry.
- Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
- Manage interactions with guests regarding menu requests/dietary requirements
Sous Chef
George
We are now accepting applications for a Sous Chef in our flagship Italian restaurant. We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including
Senior Sous Chef
George
We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.
Food And Beverage Manager
Hazyview
- Menu Planning and Development:
- Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.
- Ensure menu offerings are innovative, visually appealing, and aligned with the lodge's culinary philosophy.
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