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the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable trained in fire procedures, health, safety, and food hygiene practices as well as security and robbery
ong>Requirements
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for 2 Years Restaurant management experience in a fast-food environment preferred. Strong staff management Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Description Overview: Contextualising and implementing strategic operational systems according to the vision and mission of the Franchisee in market. Maintaining Operational Standards as determined by the Franchisor. The position reports to the Leadership Team and relevant GM / Executive Manager, an
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Matric
Must have worked as a Store Manager at a fast food restaurant chain
Cashier - FMCG - Monday - Saturday Good customer service Handling all the cash transactions. Receive prices to meet customers needs Experience as a cashier Clear Criminal Record Live within 25km of Dunkeld
Cashier required urgently for a position based in Midrand with; Grade 12 Must be available immediately
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments