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the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable trained in fire procedures, health, safety, and food hygiene practices as well as security and robbery
ong>Requirements
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for 2 Years Restaurant management experience in a fast-food environment preferred. Strong staff management Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Description Overview: Contextualising and implementing strategic operational systems according to the vision and mission of the Franchisee in market. Maintaining Operational Standards as determined by the Franchisor. The position reports to the Leadership Team and relevant GM / Executive Manager, an
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Matric
Must have worked as a Store Manager at a fast food restaurant chain
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years' presentation with an eye for detail Up to date with global food trends Good communication and interpersonal skills
supervise kitchen staff, including cooks, sous chefs, and line cooks.