Fast Food Restaurant Managers Supervisors Jobs in South Africa
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Fast Fast Food Supervisor
Knysna
ble for the overall efficient running of the Restaurant (operations, financial, hygiene and safety)
share this job on whatsappFast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have have strong general management skills with the ability to manage a complete Restaurant operation front and for an individual who is skilled in franchise Restaurant systems & administration. Experience running team. Must have strong customer relations, staff management and staff training skills. Duties will also include
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position and back of house management. 2 Years Restaurant management experience in a fast-food environment preferred preferred. Strong staff management and training skills essential. Looking for a candidate who is well-spoken Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first on freerecruit
Restaurant Operations / General Manager (fast Food)
Cape Town City Centre
known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join Matric
Must have worked as a Store Manager at a fast food restaurant chain
Fast Food Manager
Knysna
>
- To manage a restaurant in accordance with Restaurant’s Policies and Procedures.
- To
- To maximize restaurant sales and profitability by effective deployment of labor, assets, and
- To maximize the profitability of the restaurant by monitoring food, packaging, and labor costs as well established targets.
- Ensure that all restaurant resources, i.e. Labour, product, supplies, tills
- Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times
Fast Food Manager
Swellendam
financial control of the restaurant in accordance to set financial parameters by managing income and expenditure basis, communicate results to the management team and develop & manage an action plan to promote the improvement
Operations Manager (fast Food Industry)
Abantu Staffing SolutionsEast London
the Leadership Team and relevant GM / Executive Manager, and has 4 direct reports. Minimum Requirements: Coach / Area Manager level Proven performance and success in Area Coach / Area Manager roles Previous Previous experience in the Quick Service Restaurant industry advantageous Responsibilities: Customers: Ensure policies and procedures or guidelines Staff / People Management: Identify and develop suitable Area Coach level report results to the Leadership Team and Marketing Manager Achieve KPI's aligned to Franchisee measures Ensure
Restaurant Supervisor
South Africa
7000 years of previous restaurant management experience
Restaurant Supervisor Ireland
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou Ref: AH 415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have Republic of Ireland seeks a well-experienced Restaurant Supervisor. You must ideally have experience in a similar similar-styled establishment (Busy Hotel Dining Restaurant). We are seeking a minimum commitment of 1 year
Supervisor: Food Production
George
company is looking for a Hard Cheese Production Supervisor to join their George branch.
The candidate
Production.
As the Hard Cheese Production Supervisor, you will be responsible for overseeing all aspects
cost-saving initiatives.
- Bachelor's degree in food science, dairy science, or a related field (preferred) team members at all levels.
- Knowledge of food safety regulations and quality control standards
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